Cheese is something of a thing in Manhattan. People have their own favorite places, we’re all about the artisanal cheeses, and you absolutely do not show up at someone’s place without bringing a block of your stinkiest findings along. Here are some of our favorites:
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1. Murray’s Cheese: With monthly clubs to join, classes to take and an entire section on their website dedicated to simply teaching about cheese, Murray’s is about more than just tasting cheese — it’s about learning everything is there to know about this delicacy.
2. Beecher’s Handmade Cheese: I love the fact that you can actually watch them making the cheese at Beecher’s. [And their downstairs cafe and wine area…
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1. Murray’s Cheese: With monthly clubs to join, classes to take and an entire section on their website dedicated to simply teaching about cheese, Murray’s is about more than just tasting cheese — it’s about learning everything is there to know about this delicacy.
2. Beecher’s Handmade Cheese: I love the fact that you can actually watch them making the cheese at Beecher’s. [And their downstairs cafe and wine area… Read more...
